Matka Curd or ‘Matka Dahi' as it is popularly known is the traditional manner of making and eating curd. Curd is known to be a beneficial dairy product and a common ingredient in Indian dishes. Matka Curd comes in both sweet and natural taste. Both of which makes for a delicious and nutritious snack. Due to fermenting in a Matka, the curd has an earthly flavour.
FarmlyFresh Ghee is hand made using the age-old traditional method of churning butter from curd and then evaporating water from butter. Pure cow’s milk is used for making this Ghee. The taste and fragrance of this ghee is much richer compared to the industrially made ones. There are no additives or adulterants in the entire ghee making process.