Cream

FarmlyFresh milk is made in a simple hand rotating machine in which all the natural flavour and nutrients remains as it is. We do not add any additives or preservatives to the milk.

Most milk is ultra-pasteurized to increase shelf life, which involves “cooking” the milk at high temperature (at or above 75 degree Celsius for at least two seconds). These more heavily processed milk forfeit flavour and nutritional integrity in their quest for longer shelf life.

All FarmlyFresh packaging comes in 100% biodegradable packaging.

Our cream comes in food-grade glass bottle that reusable and recyclable.