Matka Curd or ‘Matka Dahi' as it is popularly known is the traditional manner of making and eating curd. Curd is known to be a beneficial dairy product and a common ingredient in Indian dishes. Matka Curd comes in both sweet and natural taste. Both of which makes for a delicious and nutritious snack. Due to fermenting in a Matka, the curd has an earthly flavour.